Appetizers
Delicious Malaysian appetizers packed with bold spices and authentic flavors to start your meal right.
Appetizers
Karipap
(Vegetable Curry Puff)
(Crispy pastry filled with potatoes, vegetables, deep fried until golden)
Tauhu Sumbat
(Stuffed tofu)
(Fried tofu stuffed with fresh vegetables like cucumber, carrot, and bean sprouts, served with a flavorful sauce)
Jagung Muda & Cendawan Goreng
(Stir fried Baby Corn & Mushroom)
(Tender baby corn and mushrooms sautéed with garlic and simple seasonings, offering a savory and flavorful bite)
Satay Ayam
(Skewered Chicken)
(Grilled, skewered chicken marinated in aromatic spices, served with rich peanut sauce)
Ayam Goreng Berempah
(Spiced fried chicken)
(Chicken marinated with herbs and spices, then deep-fried until crispy and aromatic)
Daging Masak Kicap
(Sweet Soy Sauce Beef)
(Tender beef cooked in sweet sauce with onions, garlic, and spices)
Ikan Masak Halia Kicap
(Fish In Ginger Soy Sauce)
(Batter fried fish cooked with ginger flavored, soya sauce)
Udang Goreng Kunyit
(Turmeric Fried Prawn)
(Prawns Stir-fried with turmeric powder with flavour ingredients)
Cucur Udang
(Prawn Fritters)
(Crispy savory fritters made with prawns, flour batter, and vegetable served with Chili Sauce)