Entrees
Signature Malaysian entrées crafted with bold spices and authentic flavors in every bite.
Entrees
Sayur Lodeh
(Vegetables in Coconut Milk)
(Mixed vegetable dish cooked in a creamy coconut-based broth)
Sayur Goreng
(Stir Fried Vegetable with tofu)
(Vegetables sautéed with garlic, soy sauce, light seasonings)
Rendang Ayam
(Chicken Rendang)
(Slow-cooked chicken dish in coconut gravy)
Kari Ayam
(Chicken Curry)
(Chicken curry gravy cooked with aromatic spices, with potato and creamy coconut milk)
Sambal Udang
(Prawn Sambal)
(Prawns cooked in a rich sambal sauce)
Butter Udang
(Butter Prawn)
(A rich and savory prawn dish cooked in a fragrant buttery sauce)
Daging Masak Lemak
(Beef in Coconut Gravy)
(Tender beef cooked in a flavorful coconut milk gravy, infused with turmeric, lemongrass, and mild spices)
Ketam Cili
(Chili Crab)
(Crab cooked in a thick, sweet and chili sauce)